Wedding and Corporate Catering with Event Planning in Tempe

Heidi’s Events and Catering is on West 15th Street in Tempe, Arizona. Catering covers weddings, corporate events and social parties, with cuisine and menu planning carried out for each booking. Beverage and bar service is offered alongside the food. The company hires rental equipment and provides decor and design, and will handle venue selection and vendor referrals. Full event planning is available for clients wanting the whole day managed rather than only the catering. Enquiries are handled by phone or email.

• Which services does this listing include?

  Heidi's Events and Catering provides wedding, corporate and social event catering with beverage and bar service, rental equipment, decor and design, venue selection, vendor referrals and full event planning.

• How much does Heidi's Events and Catering charge?

  Breakfast catering is from $25 per unit, appetizers and hors d'oeuvres from $25 per unit, buffet catering from $33 per unit and corporate catering from $34 per unit.

• Where is Heidi's Events and Catering based and which areas does it serve?

  The company works from 2095 W 15th St in Tempe and serves the Phoenix metro, including Scottsdale, Tempe and Mesa.

• What are the office hours?

  The office is open Monday to Friday from 9:00 am to 5:00 pm and is closed on Saturday and Sunday.

• How long has Heidi's Events and Catering been in business?

  Its website states more than 30 years of experience, with the company established in 1992.

• What does the planning process look like?

  Clients start with a consultation with an event specialist, followed by menu meetings and a finalization meeting ahead of the event date.

• Can Heidi's supply rentals and bar service as well as food?

  Yes. Beverage and bar service, rental equipment such as tables, chairs and tableware, and decor and design can be added to a catering booking.

• How do I get a quote?

  Send an enquiry through this listing or call Heidi's Events and Catering at (480) 491-5254 to discuss your date, guest count and menu.